MENU PDFS
| Revelry Yards Lunch and Brunch Menus |
| Revelry Yards Dinner Menu |
| Revelry Yards Drink List |
DINNER
BEGINNINGS
CIABATTA (V) – Warm bread, whipped salted butter – 8
PRETZEL BATONS (V) – Traditional soft pretzel sticks, salt, house beer cheese – 13.5
HOUSE SOUP – Ask your server about our house prepared soups
SIMPLE SALAD (VG,GF) – Field greens, carrots, cucumbers, red wine vinaigrette – 7
SHAREGARLIC MUSHROOMS (VG,GF) – Sauteed mushrooms, fresh garlic, extra virgin olive oil, fresh herbs – 9.5
CITRUS BROCCOLINI (VG,GF) – White wine, extra virgin olive oil, fresh lemon, garlic, sunflower seeds – 10
CANDIED CARROTS (V,GF) – Petite candied carrots, house whipped feta, hot honey drizzle, salted pistachios – 12
KING RINGS (V) – Beer battered king cut onions, petal sauce – 12
BURRATA & ROASTED PEPPERS (V) – Roasted bell peppers, burrata cheese, extra virgin olive oil, croutons, fresh herbs – 14
HERB TRUFFLE FRIES (V,GF) – Crumbled bleu cheese, truffle oil, fresh herbs, rosemary aioli – 14.5
PRETZEL CRUSTED TENDERS – Buttermilk chicken tenders, Bavarian pretzel curst, Carolina gold bbq – 15
FRIED BRUSSELS (VG,GF) – Brussels sprouts, basil, mint, cilantro, onion, purple cabbage, sweet and spicy sauce – 15
DR. PEPPER GRILLED WINGS (GF) – House made whiskey BBQ, buttermilk ranch, celery sticks – 15.5
HOT HONEY FRIED CHICKEN – House cut breaded chicken bites, hot honey drizzle, fresno peppers – 15.5
WHIPPED FETA (V) – Feta in brine, greek yogurt, extra virgin olive oil, roasted tomatoes, kalamata olives, chili pepper flakes, fresh herbs, grilled pita – 16
PICKLEBACK BURGER SLIDERS – Steak burger sliders, fried pickle chips, whiskey mustard aioli, sharp american, brioche bun – 18
CHICKEN & FETA FLATBREAD – Extra virgin olive oil, yogurt marinated chicken, spinach, mozzarella, roasted bell peppers, kalamata olives, feta cheese – 18.5
TRUFFLE MUSHROOM FLATBREAD (V) – Mozzarella, marinated mushrooms, truffle oil, fresh garlic, fresh herbs – 17.5
FIG & PROSCUITTO FLATBREAD – Bleu cheese fondue, mozzarella, cured ham, fresh figs, arugula, balsamic reduction – 19
EGGPLANT FRITTES (V) – Battered eggplant, fresh garlic, parmesan cheese, pomodoro sauce, fresh herbs – 15.5
HASSELBACK KIELBASA (GF) – Apple cider brown sugar rub, dijon mustard, polish sausage, whiskey mustard aioli – 14.5
TASSO SHRIMP – Spicy ham, new orleans pan sauce, tiger shrimp, charred ciabatta, fresh herbs – 17
SMOKED SHORT RIB POUTINE – House fries, smoked provolone, braised short rib, stout gravy, horseradish cream, scallion – 18
CALAMARI – Lightly dusted calamari, sliced hot peppers, charred lemon, cherry pepper aioli – 18
CHIMICHURRI STEAK TACOS – Marinated ribeye steak, caramelized onions, smoked chimichurri crema, fresno peppers, shredded cheese, flour tortilla – 18
SALADS
TOASTED PECAN SALAD (V,GF) – Baby spinach, candied pecans, crumbled bleu cheese, hard boiled eggs, roasted sweet potato, craisins, dijon vinaigrette – 17
FIG ARUGULA SALAD (GF) – Lemon arugula, sunflower seeds, proscuitto, fresh figs, goat cheese, balsamic glaze – 18
ROASTED BEET SALAD (V,GF) – Field greens, arugula, roasted beets, carrots, goat cheese, walnuts, lemon vinaigrette – 16
AVOCADO CAPRESE SALAD (GF) – Chopped romaine, balsamic vinaigrette, house roasted turkey breast, salted tomato, fresh mozzarella, basil, avocado, red onion, balsamic glaze – 21
CAJUN CHICKEN CAESAR – Chopped romaine, shaved parmesan, blackened chicken, red onion, croutons, Caesar dressing – 21
RIGHTEOUS SANDWICHES
BACON BURGER – Steak burger, smoked bacon, sharp American cheese, leaf lettuce, salted tomato, bacon mayo, brioche roll – 20
GLAZED MUSHROOM BURGER – Steak burger, balsamic glazed mushrooms, caramelized onions, fresh garlic, havarti cheese, rosemary aioli, griddled ciabatta – 20.5
DUCK BACON BLEU BURGER – Steak burger, crispy duck bacon, caramelized onions, bleu cheese, spicy plum aioli, brioche roll – 21.5
VODKA CHICKEN HERO – Parmesan crusted chicken, vodka sauce, mozzarella, parmesan, fresh basil, toasted garlic baguette – 24.5
HEFEWEIZEN CHICKEN SANDWICH – Battered chicken, Hefeweizen honey glaze, house pickles, apple cider slaw, pretzel roll – 20.5
BRIE GRILLED CHICKEN SANDWICH – Marinated chicken breast, mild brie, spicy berry jam, arugula, rosemary aioli, griddled ciabatta – 21.5
BURATTA SANDWICH (V) – Roasted bell peppers, caramelized onion, fresh basil, burrata cheese, olive oil, ciabatta – 20
GREEK PITA POCKET – Marinated chicken, cucumber, roasted tomatoes, feta, red onion, kalamata olives, romaine, tzatziki yogurt, Greek vinaigrette – 20.5
AVOCADO TURKEY CLUB – Hand carved turkey breast, smoked bacon, tomato, leaf lettuce, avocado, bacon mayo, French peasant bread – 20
sandwich sides – French fries, soup, simple salad, onion rings +3, truffle fries +5
EPIC ENTREES
CHICKEN TZATIKI PLATE – Marinated chicken, cucumber, roasted tomatoes, lemon orzo, feta, red onion, kalamata olives, chick peas, tzatziki, grilled pita – 25.5
STEAK FRITTES (GF) – Charred flank steak, smoked chimichurri, herb truffle fries – 30
FISH AND CHIPS – House Pilsner battered haddock, cabbage slaw, truffled tartar sauce, french fries, lemon – 24.5
CHAR GRILLED SALMON (GF) – Wild Atlantic salmon, roasted tomato, kalamata olives, chick peas, lemon orzo, feta, broccolini – 32
CRISPY CHICKEN CAPRESE – Parmesan crusted chicken breast, angel hair pasta, pan seared cherry tomato, burrata cheese, basil pesto, shaved parmesan, balsamic drizzle – 27.5
FIVE CHEESE MACARONI (V) – Gemelli pasta, scratch five cheese sauce, baked cheese crust – 19
BRAISED BEEF MACARONI – Gemelli pasta, scratch five cheese sauce, braised BBQ short rib, fried sweet potato, crispy onions – 30
FLORENTINE PASTA (V) – Fresh fettuccine, extra virgin olive oil, fresh garlic, wilted spinach, broccoli raab, garlic mushrooms, roasted bell pepper, fresh basil (VG Available) – 23.5
CAJUN CHICKEN PASTA – Fresh fettuccine, cajun blackened chicken breast, spicy ham, cajun cream sauce, cherry peppers, shaved parmesan – 27.5
STOUT BRAISED SHORT RIBS – Bone-in beef short ribs, garlic potato mash, candied petite carrots, horseradish cream, fresh herbs – 38
CHIMICHURRI CHEESESTEAK – Shaved ribeye sheak, chimichurri, havarti, roasted bell peppers, caramelized onion, smokey crema, toasted baguette – 25
pasta add-ons – Add chicken +7, steak +10, salmon +10
CIABATTA (V) – Warm bread, whipped salted butter – 8
PRETZEL BATONS (V) – Traditional soft pretzel sticks, salt, house beer cheese – 13.5
HOUSE SOUP – Ask your server about our house prepared soups
SIMPLE SALAD (VG,GF) – Field greens, carrots, cucumbers, red wine vinaigrette – 7
SHAREGARLIC MUSHROOMS (VG,GF) – Sauteed mushrooms, fresh garlic, extra virgin olive oil, fresh herbs – 9.5
CITRUS BROCCOLINI (VG,GF) – White wine, extra virgin olive oil, fresh lemon, garlic, sunflower seeds – 10
CANDIED CARROTS (V,GF) – Petite candied carrots, house whipped feta, hot honey drizzle, salted pistachios – 12
KING RINGS (V) – Beer battered king cut onions, petal sauce – 12
BURRATA & ROASTED PEPPERS (V) – Roasted bell peppers, burrata cheese, extra virgin olive oil, croutons, fresh herbs – 14
HERB TRUFFLE FRIES (V,GF) – Crumbled bleu cheese, truffle oil, fresh herbs, rosemary aioli – 14.5
PRETZEL CRUSTED TENDERS – Buttermilk chicken tenders, Bavarian pretzel curst, Carolina gold bbq – 15
FRIED BRUSSELS (VG,GF) – Brussels sprouts, basil, mint, cilantro, onion, purple cabbage, sweet and spicy sauce – 15
DR. PEPPER GRILLED WINGS (GF) – House made whiskey BBQ, buttermilk ranch, celery sticks – 15.5
HOT HONEY FRIED CHICKEN – House cut breaded chicken bites, hot honey drizzle, fresno peppers – 15.5
WHIPPED FETA (V) – Feta in brine, greek yogurt, extra virgin olive oil, roasted tomatoes, kalamata olives, chili pepper flakes, fresh herbs, grilled pita – 16
PICKLEBACK BURGER SLIDERS – Steak burger sliders, fried pickle chips, whiskey mustard aioli, sharp american, brioche bun – 18
CHICKEN & FETA FLATBREAD – Extra virgin olive oil, yogurt marinated chicken, spinach, mozzarella, roasted bell peppers, kalamata olives, feta cheese – 18.5
TRUFFLE MUSHROOM FLATBREAD (V) – Mozzarella, marinated mushrooms, truffle oil, fresh garlic, fresh herbs – 17.5
FIG & PROSCUITTO FLATBREAD – Bleu cheese fondue, mozzarella, cured ham, fresh figs, arugula, balsamic reduction – 19
EGGPLANT FRITTES (V) – Battered eggplant, fresh garlic, parmesan cheese, pomodoro sauce, fresh herbs – 15.5
HASSELBACK KIELBASA (GF) – Apple cider brown sugar rub, dijon mustard, polish sausage, whiskey mustard aioli – 14.5
TASSO SHRIMP – Spicy ham, new orleans pan sauce, tiger shrimp, charred ciabatta, fresh herbs – 17
SMOKED SHORT RIB POUTINE – House fries, smoked provolone, braised short rib, stout gravy, horseradish cream, scallion – 18
CALAMARI – Lightly dusted calamari, sliced hot peppers, charred lemon, cherry pepper aioli – 18
CHIMICHURRI STEAK TACOS – Marinated ribeye steak, caramelized onions, smoked chimichurri crema, fresno peppers, shredded cheese, flour tortilla – 18
SALADS
TOASTED PECAN SALAD (V,GF) – Baby spinach, candied pecans, crumbled bleu cheese, hard boiled eggs, roasted sweet potato, craisins, dijon vinaigrette – 17
FIG ARUGULA SALAD (GF) – Lemon arugula, sunflower seeds, proscuitto, fresh figs, goat cheese, balsamic glaze – 18
ROASTED BEET SALAD (V,GF) – Field greens, arugula, roasted beets, carrots, goat cheese, walnuts, lemon vinaigrette – 16
AVOCADO CAPRESE SALAD (GF) – Chopped romaine, balsamic vinaigrette, house roasted turkey breast, salted tomato, fresh mozzarella, basil, avocado, red onion, balsamic glaze – 21
CAJUN CHICKEN CAESAR – Chopped romaine, shaved parmesan, blackened chicken, red onion, croutons, Caesar dressing – 21
RIGHTEOUS SANDWICHES
BACON BURGER – Steak burger, smoked bacon, sharp American cheese, leaf lettuce, salted tomato, bacon mayo, brioche roll – 20
GLAZED MUSHROOM BURGER – Steak burger, balsamic glazed mushrooms, caramelized onions, fresh garlic, havarti cheese, rosemary aioli, griddled ciabatta – 20.5
DUCK BACON BLEU BURGER – Steak burger, crispy duck bacon, caramelized onions, bleu cheese, spicy plum aioli, brioche roll – 21.5
VODKA CHICKEN HERO – Parmesan crusted chicken, vodka sauce, mozzarella, parmesan, fresh basil, toasted garlic baguette – 24.5
HEFEWEIZEN CHICKEN SANDWICH – Battered chicken, Hefeweizen honey glaze, house pickles, apple cider slaw, pretzel roll – 20.5
BRIE GRILLED CHICKEN SANDWICH – Marinated chicken breast, mild brie, spicy berry jam, arugula, rosemary aioli, griddled ciabatta – 21.5
BURATTA SANDWICH (V) – Roasted bell peppers, caramelized onion, fresh basil, burrata cheese, olive oil, ciabatta – 20
GREEK PITA POCKET – Marinated chicken, cucumber, roasted tomatoes, feta, red onion, kalamata olives, romaine, tzatziki yogurt, Greek vinaigrette – 20.5
AVOCADO TURKEY CLUB – Hand carved turkey breast, smoked bacon, tomato, leaf lettuce, avocado, bacon mayo, French peasant bread – 20
sandwich sides – French fries, soup, simple salad, onion rings +3, truffle fries +5
EPIC ENTREES
CHICKEN TZATIKI PLATE – Marinated chicken, cucumber, roasted tomatoes, lemon orzo, feta, red onion, kalamata olives, chick peas, tzatziki, grilled pita – 25.5
STEAK FRITTES (GF) – Charred flank steak, smoked chimichurri, herb truffle fries – 30
FISH AND CHIPS – House Pilsner battered haddock, cabbage slaw, truffled tartar sauce, french fries, lemon – 24.5
CHAR GRILLED SALMON (GF) – Wild Atlantic salmon, roasted tomato, kalamata olives, chick peas, lemon orzo, feta, broccolini – 32
CRISPY CHICKEN CAPRESE – Parmesan crusted chicken breast, angel hair pasta, pan seared cherry tomato, burrata cheese, basil pesto, shaved parmesan, balsamic drizzle – 27.5
FIVE CHEESE MACARONI (V) – Gemelli pasta, scratch five cheese sauce, baked cheese crust – 19
BRAISED BEEF MACARONI – Gemelli pasta, scratch five cheese sauce, braised BBQ short rib, fried sweet potato, crispy onions – 30
FLORENTINE PASTA (V) – Fresh fettuccine, extra virgin olive oil, fresh garlic, wilted spinach, broccoli raab, garlic mushrooms, roasted bell pepper, fresh basil (VG Available) – 23.5
CAJUN CHICKEN PASTA – Fresh fettuccine, cajun blackened chicken breast, spicy ham, cajun cream sauce, cherry peppers, shaved parmesan – 27.5
STOUT BRAISED SHORT RIBS – Bone-in beef short ribs, garlic potato mash, candied petite carrots, horseradish cream, fresh herbs – 38
CHIMICHURRI CHEESESTEAK – Shaved ribeye sheak, chimichurri, havarti, roasted bell peppers, caramelized onion, smokey crema, toasted baguette – 25
pasta add-ons – Add chicken +7, steak +10, salmon +10
DRINK LIST
ON TAP
helles – Light Lager, 4.9% ABV / 7 – Traditional in style. An incredibly clean, yet complex lager. Von Trapp Brewing
light ale – 4.1% ABV / 7 – Pale, light and easy going. War Horse Brewing
summer ale – Ale, 5% ABV / 7 – Bright, citrusy, refreshing. Brooklyn Brewing
happy sour – Sour, 4.5% ABV / 7 – Light flavors of tart cherry and blackberry. Revelry brewed.
garage beer – Lager, 4% ABV / 8 – Crisp, light American lager. Braxton Brewing
big gourd – Pumpkin Ale, 6% ABV / 8 – Spiced, smooth, autumnal. Lucky Hare Brewing
falcon punch – IPA, 6.2% ABV / 8 – Light in body with a touch of sweetness. Lucky Hare Brewing
edmund fitzgerald – Porter, 6% ABV / 9 – Robust and complex. Great Lakes Brewing
mass riot – Juicy IPA, 6.8% ABV / 8 – Big juicy citrus notes from the combination of Simcoe, Citra, and Mosaic hops. Prison City Brewing
yard lion – Hefeweizen, 5.3% ABV / 8 – Golden, wheat forward. Liquid State Brewing
local vibe – Hazy IPA, 5.9% ABV / 8 – Tropical, juicy, haze. Liquid State Brewing
old time – Cider, 7.8% ABV / 8 (12oz) – Light delicate bubbles, smooth finish. South Hill Cider
flights – Choose any four beers / 12
COCKTAILS
elder millennial – Hendrick’s Gin, St-Germain liqueur, lemon, basil, honey, cucumber, topped with sparkling wine – 14
foggy morning – Absolut Vanilla Vodka, Earl Grey syrup, lemon, cinnamon stick – 12
rolling hills – Dewar’s Scotch, blood orange, clover honey, fresh lemon – 14
commons collins – Tanqueray Gin, lemon, simple syrup, tonic – 12
blood moon – Don Julio Tequila, Aperol, red wine, grapefruit, lemon, agave – 14
ithaca mule – Tito’s Vodka, fresh lime juice, ginger beer, lime – 12
limencello spritz – Limencello, prosecco, club soda – 14
pineapple old fashioned – Buffalo Trace Bourbon, pineapple, bitters, cinnamon-sugar rim – 15
blackberry bourbon lemonade – Local McKenzie Bourbon, house lemonade, Crème de Mûre, lemon garnish – 12
dirty blue martini – Grey Goose Vodka, dry vermouth, blue cheese-stuffed olives – 15
cucumber margarita – Arette Tequila, Grand Marnier, lime, sugar, cucumber, salt rim – 12
espresso martini – Van Gogh Vodka, Irish Cream, house-brewed coffee, coffee bean garnish – 14
MOCKTAILS
elderflower italian soda – Elderflower, tonic, lemon juice, lemon – 8
margarita lite – Grapefruit juice, orange juice, lime, spicy Tajín rim – 8
scarlett sipper – Lemon-lime soda, cherry, lime juice – 6
strawberry serenity – Strawberry, mint, sugar, club soda – 8
virgin mojito – Club soda, mint, simple syrup, lime – 8
cucumber cooler – Cucumber, lime juice, mint – 7
RED WINE
juggernaut – Pinot Noir, California – 11 / 39
hess vineyards – Cabernet Sauvignon, California – 12 / 42
jordan – Cabernet Sauvignon, California – Bottle 105
viberti giovanni – Nebbiolo, Italy – 13 / 45
taylor fladgate lbv – Port, Portugal – Glass 9
ken wright cellars – Pinot Noir, Oregon – Bottle 48
concha y toro – Malbec, Chile – 10 / 33
sterling – Merlot, California – 11 / 39
locations by dave finney – Red Blend, California – Bottle 90
penfolds – Shiraz, Australia – 10 / 33
WHITE WINE
squealing pig – Sauvignon Blanc, New Zealand – 10 / 36
gravelbar – Chardonnay, Washington – 11 / 39
domaine zind humbrecht – Pinot Blanc, France – Bottle 52
osmote – Dry Riesling, Finger Lakes, NY – 13 / 45
louis jadot – Chardonnay, France – 13 / 45
poema cava – Brut Sparkling, Spain – 9 / 32
dr. konstantin frank – Semi-Dry Riesling, Finger Lakes, NY – 12 / 43
az wineworks – Pinot Gris, California – 10 / 36
dr. konstantin frank celebre – Sparkling Riesling, Finger Lakes, NY – Bottle 48
protea – Chenin Blanc, South Africa – 10 / 36
sheldrake rose – Rosé, Finger Lakes, NY – 11 / 39
veuve clicquot – Champagne, France – Bottle 79
far niente – Chardonnay, California – Bottle 95
BEVERAGES
shirley temple – 5
roy rogers – 5
arnold palmer – 5
ithaca root/ginger beer – 4
sweet tea – 4
unsweetened tea – 4
coke, diet, sprite, ginger – 4
(Free refills on select beverages)
DESSERTS
brownie bites – Fudge brownie bites, powdered sugar, chocolate syrup – 8 (+ Purity vanilla ice cream +3)
tuxedo bombe – Chocolate cake with white chocolate mousse, covered in chocolate ganache – 11.5
tiramisu – Layered lady-finger cake soaked in coffee and rum, mascarpone mousse – 11
crème brûlée cheesecake – Creamy cheesecake, caramelized sugar, graham crust – 12
root beer float – Made with Ithaca root beer and Purity vanilla ice cream – 9
hard root beer float – Local root beer float with Absolut Vanilla Vodka – 12
helles – Light Lager, 4.9% ABV / 7 – Traditional in style. An incredibly clean, yet complex lager. Von Trapp Brewing
light ale – 4.1% ABV / 7 – Pale, light and easy going. War Horse Brewing
summer ale – Ale, 5% ABV / 7 – Bright, citrusy, refreshing. Brooklyn Brewing
happy sour – Sour, 4.5% ABV / 7 – Light flavors of tart cherry and blackberry. Revelry brewed.
garage beer – Lager, 4% ABV / 8 – Crisp, light American lager. Braxton Brewing
big gourd – Pumpkin Ale, 6% ABV / 8 – Spiced, smooth, autumnal. Lucky Hare Brewing
falcon punch – IPA, 6.2% ABV / 8 – Light in body with a touch of sweetness. Lucky Hare Brewing
edmund fitzgerald – Porter, 6% ABV / 9 – Robust and complex. Great Lakes Brewing
mass riot – Juicy IPA, 6.8% ABV / 8 – Big juicy citrus notes from the combination of Simcoe, Citra, and Mosaic hops. Prison City Brewing
yard lion – Hefeweizen, 5.3% ABV / 8 – Golden, wheat forward. Liquid State Brewing
local vibe – Hazy IPA, 5.9% ABV / 8 – Tropical, juicy, haze. Liquid State Brewing
old time – Cider, 7.8% ABV / 8 (12oz) – Light delicate bubbles, smooth finish. South Hill Cider
flights – Choose any four beers / 12
COCKTAILS
elder millennial – Hendrick’s Gin, St-Germain liqueur, lemon, basil, honey, cucumber, topped with sparkling wine – 14
foggy morning – Absolut Vanilla Vodka, Earl Grey syrup, lemon, cinnamon stick – 12
rolling hills – Dewar’s Scotch, blood orange, clover honey, fresh lemon – 14
commons collins – Tanqueray Gin, lemon, simple syrup, tonic – 12
blood moon – Don Julio Tequila, Aperol, red wine, grapefruit, lemon, agave – 14
ithaca mule – Tito’s Vodka, fresh lime juice, ginger beer, lime – 12
limencello spritz – Limencello, prosecco, club soda – 14
pineapple old fashioned – Buffalo Trace Bourbon, pineapple, bitters, cinnamon-sugar rim – 15
blackberry bourbon lemonade – Local McKenzie Bourbon, house lemonade, Crème de Mûre, lemon garnish – 12
dirty blue martini – Grey Goose Vodka, dry vermouth, blue cheese-stuffed olives – 15
cucumber margarita – Arette Tequila, Grand Marnier, lime, sugar, cucumber, salt rim – 12
espresso martini – Van Gogh Vodka, Irish Cream, house-brewed coffee, coffee bean garnish – 14
MOCKTAILS
elderflower italian soda – Elderflower, tonic, lemon juice, lemon – 8
margarita lite – Grapefruit juice, orange juice, lime, spicy Tajín rim – 8
scarlett sipper – Lemon-lime soda, cherry, lime juice – 6
strawberry serenity – Strawberry, mint, sugar, club soda – 8
virgin mojito – Club soda, mint, simple syrup, lime – 8
cucumber cooler – Cucumber, lime juice, mint – 7
RED WINE
juggernaut – Pinot Noir, California – 11 / 39
hess vineyards – Cabernet Sauvignon, California – 12 / 42
jordan – Cabernet Sauvignon, California – Bottle 105
viberti giovanni – Nebbiolo, Italy – 13 / 45
taylor fladgate lbv – Port, Portugal – Glass 9
ken wright cellars – Pinot Noir, Oregon – Bottle 48
concha y toro – Malbec, Chile – 10 / 33
sterling – Merlot, California – 11 / 39
locations by dave finney – Red Blend, California – Bottle 90
penfolds – Shiraz, Australia – 10 / 33
WHITE WINE
squealing pig – Sauvignon Blanc, New Zealand – 10 / 36
gravelbar – Chardonnay, Washington – 11 / 39
domaine zind humbrecht – Pinot Blanc, France – Bottle 52
osmote – Dry Riesling, Finger Lakes, NY – 13 / 45
louis jadot – Chardonnay, France – 13 / 45
poema cava – Brut Sparkling, Spain – 9 / 32
dr. konstantin frank – Semi-Dry Riesling, Finger Lakes, NY – 12 / 43
az wineworks – Pinot Gris, California – 10 / 36
dr. konstantin frank celebre – Sparkling Riesling, Finger Lakes, NY – Bottle 48
protea – Chenin Blanc, South Africa – 10 / 36
sheldrake rose – Rosé, Finger Lakes, NY – 11 / 39
veuve clicquot – Champagne, France – Bottle 79
far niente – Chardonnay, California – Bottle 95
BEVERAGES
shirley temple – 5
roy rogers – 5
arnold palmer – 5
ithaca root/ginger beer – 4
sweet tea – 4
unsweetened tea – 4
coke, diet, sprite, ginger – 4
(Free refills on select beverages)
DESSERTS
brownie bites – Fudge brownie bites, powdered sugar, chocolate syrup – 8 (+ Purity vanilla ice cream +3)
tuxedo bombe – Chocolate cake with white chocolate mousse, covered in chocolate ganache – 11.5
tiramisu – Layered lady-finger cake soaked in coffee and rum, mascarpone mousse – 11
crème brûlée cheesecake – Creamy cheesecake, caramelized sugar, graham crust – 12
root beer float – Made with Ithaca root beer and Purity vanilla ice cream – 9
hard root beer float – Local root beer float with Absolut Vanilla Vodka – 12
BRUNCH
common breakfast plate – Three local eggs, bacon, sausage, choice of side, choice of bread and fresh fruit – 17.5
revelry eggs benedict – Poached local eggs, chipotle hollandaise, spicy ham, English muffin, choice of side and fresh fruit – 18
avocado caprese benedict (v) – Poached local eggs, avocado, basil pesto, roma tomato, fresh mozzarella, fresh basil, extra virgin olive oil, sea salt, balsamic glaze, English muffin – 20
short rib benedict – Poached local eggs, beer braised short rib, chipotle hollandaise, crispy onions, English muffin – 24
cheese omelet (v) – Three local eggs, choice of cheese, choice of side, choice of bread and fresh fruit – 16.5
florentine omelet (v) – Three local eggs, havarti cheese, fresh garlic, spinach, red onion, mushrooms, bell peppers, choice of side, choice of bread and fresh fruit – 19
western omelet – Three local eggs, cheddar cheese, bell peppers, onions, spicy ham, choice of side, choice of bread and fresh fruit – 19.5
maple chicken sandwich – Hand battered chicken breast, local egg, real maple syrup, smoked bacon, croissant, choice of side and fresh fruit – 19.5
brunch burger – Steak burger, smoked bacon, over easy egg, Cooper American cheese, croissant, choice of side and fresh fruit – 20.5
sunny side steak frittes (gf) – Charred flank steak, smoked chimichurri, sunny side up egg, herb, truffle fries – 32
cinnamon french toast (v) – Hand rolled cinnamon bread, maple syrup, fresh strawberries, powdered sugar 15.5
berry stuffed french toast (v) – Cinnamon french toast, mixed berries, sweet ricotta cheese, maple syrup, powdered sugar, fresh strawberries – 20
buttermilk pancakes (v) – House made pancake batter, maple syrup, whipped butter, powdered sugar 13.5 Add chocolate chipes +3
belgian waffle (v) – Light fluffy batter, maple syrup, whipped cream, fresh strawberries, whipped butter – 13
chicken and waffle stack – Crispy fried chicken, hickory bacon waffle, maple syrup, whipped butter – 24
kids breakfast plate (v) – Scrambled eggs, mini chocolate chip pancake, maple syrup, fresh strawberries – 9
side orders – Simple salad 7, parfait 7, breakfast potatoes 6, smoked bacon 6, sausage 6, two eggs 7, soup 7, toast 3, English muffin 3, croissant 4
sides: simple salad, parfait, breakfast potatoes, french fries, soup
BRUNCH BEVERAGES
bloody mary – House made bloody mix, house vodka, celery, citrus, green olives – 11
mimosa – Poema Cava, choice of orange, grapefruit, pineapple or cranberry juice – 8
strawberry mimosa – Poema Cava, strawberry puree, pineapple juice, sugared strawberry – 9
mimosa ensemble – Bucket of bubbles, carafes of orange, cranberry and grapefruit juice – 28
morning mule – Tito’s Vodka, ginger beer, orange juice, lime and orange wedge – 12
strawberry margarita – Blanco tequila, muddled strawberries, triple sec, lime juice, lemon juice, orange juice, sugared strawberry – 13
espresso martini – Van Gogh Vodka, Irish cream, house brewed coffee, coffee bean garnish – 14
limencello spritz – Limencello, prosecco topped with club soda – 14
blackberry bourbon lemonade – Local McKenzie Bourbon, house made lemonade, Creme de Mure, lemon garnish – 12
irish coffee – Irish Cream, Jameson, Copper Horse coffee, whipped cream – 11
cold brew latte – Copper Horse cold brew, Licor 43, half & half, simple syrup – 12
brunch beverages – Orange Juice 4.5, Copper Horse Cold Brew 5, Copper Horse Coffee 4, Hot Tea 3
revelry eggs benedict – Poached local eggs, chipotle hollandaise, spicy ham, English muffin, choice of side and fresh fruit – 18
avocado caprese benedict (v) – Poached local eggs, avocado, basil pesto, roma tomato, fresh mozzarella, fresh basil, extra virgin olive oil, sea salt, balsamic glaze, English muffin – 20
short rib benedict – Poached local eggs, beer braised short rib, chipotle hollandaise, crispy onions, English muffin – 24
cheese omelet (v) – Three local eggs, choice of cheese, choice of side, choice of bread and fresh fruit – 16.5
florentine omelet (v) – Three local eggs, havarti cheese, fresh garlic, spinach, red onion, mushrooms, bell peppers, choice of side, choice of bread and fresh fruit – 19
western omelet – Three local eggs, cheddar cheese, bell peppers, onions, spicy ham, choice of side, choice of bread and fresh fruit – 19.5
maple chicken sandwich – Hand battered chicken breast, local egg, real maple syrup, smoked bacon, croissant, choice of side and fresh fruit – 19.5
brunch burger – Steak burger, smoked bacon, over easy egg, Cooper American cheese, croissant, choice of side and fresh fruit – 20.5
sunny side steak frittes (gf) – Charred flank steak, smoked chimichurri, sunny side up egg, herb, truffle fries – 32
cinnamon french toast (v) – Hand rolled cinnamon bread, maple syrup, fresh strawberries, powdered sugar 15.5
berry stuffed french toast (v) – Cinnamon french toast, mixed berries, sweet ricotta cheese, maple syrup, powdered sugar, fresh strawberries – 20
buttermilk pancakes (v) – House made pancake batter, maple syrup, whipped butter, powdered sugar 13.5 Add chocolate chipes +3
belgian waffle (v) – Light fluffy batter, maple syrup, whipped cream, fresh strawberries, whipped butter – 13
chicken and waffle stack – Crispy fried chicken, hickory bacon waffle, maple syrup, whipped butter – 24
kids breakfast plate (v) – Scrambled eggs, mini chocolate chip pancake, maple syrup, fresh strawberries – 9
side orders – Simple salad 7, parfait 7, breakfast potatoes 6, smoked bacon 6, sausage 6, two eggs 7, soup 7, toast 3, English muffin 3, croissant 4
sides: simple salad, parfait, breakfast potatoes, french fries, soup
BRUNCH BEVERAGES
bloody mary – House made bloody mix, house vodka, celery, citrus, green olives – 11
mimosa – Poema Cava, choice of orange, grapefruit, pineapple or cranberry juice – 8
strawberry mimosa – Poema Cava, strawberry puree, pineapple juice, sugared strawberry – 9
mimosa ensemble – Bucket of bubbles, carafes of orange, cranberry and grapefruit juice – 28
morning mule – Tito’s Vodka, ginger beer, orange juice, lime and orange wedge – 12
strawberry margarita – Blanco tequila, muddled strawberries, triple sec, lime juice, lemon juice, orange juice, sugared strawberry – 13
espresso martini – Van Gogh Vodka, Irish cream, house brewed coffee, coffee bean garnish – 14
limencello spritz – Limencello, prosecco topped with club soda – 14
blackberry bourbon lemonade – Local McKenzie Bourbon, house made lemonade, Creme de Mure, lemon garnish – 12
irish coffee – Irish Cream, Jameson, Copper Horse coffee, whipped cream – 11
cold brew latte – Copper Horse cold brew, Licor 43, half & half, simple syrup – 12
brunch beverages – Orange Juice 4.5, Copper Horse Cold Brew 5, Copper Horse Coffee 4, Hot Tea 3
Lunch
BEGINNINGS
ciabatta (v) – Warm bread, whipped salted butter – 8
pretzel batons (v) – Traditional soft pretzel sticks, salt, house beer cheese – 13.5
house soup – Ask your server about our house prepared soups
simple salad (vg,gf) – Field greens, carrots, cucumbers, red wine vinaigrette – 7
SHARE
garlic mushrooms (vg,gf) – Sauteed mushrooms, fresh garlic, extra virgin olive oil, fresh herbs – 9.5
citrus broccolini (vg,gf) – White wine, extra virgin olive oil, fresh lemon, garlic, sunflower seeds – 10
candied carrots (v,gf) – Petite candied carrots, house whipped feta, hot honey drizzle, salted pistachios – 12
king rings (v) – Beer battered king cut onions, petal sauce – 12
burrata & roasted peppers (v) – Roasted bell peppers, burrata cheese, extra virgin olive oil, croutons, fresh herbs – 14
herb truffle fries (v,gf) – Crumbled bleu cheese, truffle oil, fresh herbs, rosemary aioli – 14.5
pretzel crusted tenders – Buttermilk chicken tenders, Bavarian pretzel crust, Carolina gold bbq – 15
fried brussels (vg,gf) – Brussels sprouts, basil, mint, cilantro, onion, purple cabbage, sweet and spicy sauce – 15
dr. pepper grilled wings (gf) – House made whiskey BBQ, buttermilk ranch, celery sticks – 15.5
hot honey fried chicken – House cut breaded chicken bites, hot honey drizzle, fresno peppers – 15.5
whipped feta (v) – Feta in brine, greek yogurt, extra virgin olive oil, roasted tomatoes, kalamata olives, chili pepper flakes, fresh herbs, grilled pita – 16
pickleback burger sliders – Steak burger sliders, fried pickle chips, whiskey mustard aioli, sharp american, brioche bun – 18
chicken & feta flatbread – Extra virgin olive oil, yogurt marinated chicken, spinach, mozzarella, roasted bell peppers, kalamata olives, feta cheese – 18.5
truffle mushroom flatbread (v) – Mozzarella, marinated mushrooms, truffle oil, fresh garlic, fresh herbs – 17.5
fig & prosciutto flatbread – Bleu cheese fondue, mozzarella, cured ham, fresh figs, arugula, balsamic reduction – 19
eggplant frittes (v) – Battered eggplant, fresh garlic, parmesan cheese, pomodoro sauce, fresh herbs – 15.5
hasselback kielbasa (gf) – Apple cider brown sugar rub, dijon mustard, polish sausage, whiskey mustard aioli – 14.5
tasso shrimp – Spicy ham, new orleans pan sauce, tiger shrimp, charred ciabatta, fresh herbs – 17
smoked short rib poutine – House fries, smoked provolone, braised short rib, stout gravy, horseradish cream, scallion – 18
calamari – Lightly dusted calamari, sliced hot peppers, charred lemon, cherry pepper aioli – 18
chimichurri steak tacos – Marinated ribeye steak, caramelized onions, smoked chimichurri crema, fresno peppers, shredded cheese, flour tortilla – 18
SALADS
toasted pecan salad (v,gf) – Baby spinach, candied pecans, crumbled bleu cheese, hard boiled eggs, roasted sweet potato, craisins, dijon vinaigrette – 17
fig arugula salad (gf) – Lemon arugula, sunflower seeds, prosciutto, fresh figs, goat cheese, balsamic glaze – 18
roasted beet salad (v,gf) – Field greens, arugula, roasted beets, carrots, goat cheese, walnuts, lemon vinaigrette – 16
avocado caprese salad (gf) – Chopped romaine, balsamic vinaigrette, house roasted turkey breast, salted tomato, fresh mozzarella, basil, avocado, red onion, balsamic glaze – 21
cajun chicken caesar – Chopped romaine, shaved parmesan, blackened chicken, red onion, croutons, Caesar dressing – 21
ciabatta (v) – Warm bread, whipped salted butter – 8
pretzel batons (v) – Traditional soft pretzel sticks, salt, house beer cheese – 13.5
house soup – Ask your server about our house prepared soups
simple salad (vg,gf) – Field greens, carrots, cucumbers, red wine vinaigrette – 7
SHARE
garlic mushrooms (vg,gf) – Sauteed mushrooms, fresh garlic, extra virgin olive oil, fresh herbs – 9.5
citrus broccolini (vg,gf) – White wine, extra virgin olive oil, fresh lemon, garlic, sunflower seeds – 10
candied carrots (v,gf) – Petite candied carrots, house whipped feta, hot honey drizzle, salted pistachios – 12
king rings (v) – Beer battered king cut onions, petal sauce – 12
burrata & roasted peppers (v) – Roasted bell peppers, burrata cheese, extra virgin olive oil, croutons, fresh herbs – 14
herb truffle fries (v,gf) – Crumbled bleu cheese, truffle oil, fresh herbs, rosemary aioli – 14.5
pretzel crusted tenders – Buttermilk chicken tenders, Bavarian pretzel crust, Carolina gold bbq – 15
fried brussels (vg,gf) – Brussels sprouts, basil, mint, cilantro, onion, purple cabbage, sweet and spicy sauce – 15
dr. pepper grilled wings (gf) – House made whiskey BBQ, buttermilk ranch, celery sticks – 15.5
hot honey fried chicken – House cut breaded chicken bites, hot honey drizzle, fresno peppers – 15.5
whipped feta (v) – Feta in brine, greek yogurt, extra virgin olive oil, roasted tomatoes, kalamata olives, chili pepper flakes, fresh herbs, grilled pita – 16
pickleback burger sliders – Steak burger sliders, fried pickle chips, whiskey mustard aioli, sharp american, brioche bun – 18
chicken & feta flatbread – Extra virgin olive oil, yogurt marinated chicken, spinach, mozzarella, roasted bell peppers, kalamata olives, feta cheese – 18.5
truffle mushroom flatbread (v) – Mozzarella, marinated mushrooms, truffle oil, fresh garlic, fresh herbs – 17.5
fig & prosciutto flatbread – Bleu cheese fondue, mozzarella, cured ham, fresh figs, arugula, balsamic reduction – 19
eggplant frittes (v) – Battered eggplant, fresh garlic, parmesan cheese, pomodoro sauce, fresh herbs – 15.5
hasselback kielbasa (gf) – Apple cider brown sugar rub, dijon mustard, polish sausage, whiskey mustard aioli – 14.5
tasso shrimp – Spicy ham, new orleans pan sauce, tiger shrimp, charred ciabatta, fresh herbs – 17
smoked short rib poutine – House fries, smoked provolone, braised short rib, stout gravy, horseradish cream, scallion – 18
calamari – Lightly dusted calamari, sliced hot peppers, charred lemon, cherry pepper aioli – 18
chimichurri steak tacos – Marinated ribeye steak, caramelized onions, smoked chimichurri crema, fresno peppers, shredded cheese, flour tortilla – 18
SALADS
toasted pecan salad (v,gf) – Baby spinach, candied pecans, crumbled bleu cheese, hard boiled eggs, roasted sweet potato, craisins, dijon vinaigrette – 17
fig arugula salad (gf) – Lemon arugula, sunflower seeds, prosciutto, fresh figs, goat cheese, balsamic glaze – 18
roasted beet salad (v,gf) – Field greens, arugula, roasted beets, carrots, goat cheese, walnuts, lemon vinaigrette – 16
avocado caprese salad (gf) – Chopped romaine, balsamic vinaigrette, house roasted turkey breast, salted tomato, fresh mozzarella, basil, avocado, red onion, balsamic glaze – 21
cajun chicken caesar – Chopped romaine, shaved parmesan, blackened chicken, red onion, croutons, Caesar dressing – 21